Food was incredible, the craft beers on the menu where excellent to. Especially the lime one. Service was fantastic, would highly reccomend trying this resturant if in the area.

This second-floor bistro, just around the corner from Miyajima-guchi railway station, is a quiet spot to enjoy a nice lunch or dinner. The interior is modern, and the food is an interesting blend of Japanese ingredients (including quite a few from the southern island of Okinawa) and European cooking techniques—all expertly prepared.

Best of all (for me) they have added some vegan dishes to their menu. Although not extensive, you can enjoy a full meal - from starter to dessert, and everything is delicious. For me the standout was the grilled vegetable plate with a tasty miso sauce that was cooked and served on a mahogany leaf - I wasn't sure what to expect, but it was delicious, and satisfying enough to be considered a main dish.

Douze also serves local craft beers and cocktails made with locally made gin and whisky. The wine selection also looks impressive. This is a great spot to drop in at after spending the day on Miyajima before returning to Hiroshima or Kyoto etc - or even taking the ferry over to eat if you are staying on Miyajima overnight.

観光で宮島に。最高でした。

(Translated by Google)
Sightseeing in Miyajima. It was great.

This is the best spot for authentic yet casual French cuisine near Miyajima. The restaurant is located on the second floor of a building, which might make it a bit tricky to find, but just look for the sign outside as your guide. Plus, with its prime location just a 1-minute walk from JR Miyajimaguchi Station, getting there is a breeze.

The space is cozy, with both counter and table seating, and every dish is carefully crafted by a chef with years of experience in renowned French restaurants. The chef himself encourages guests to stop by even just for a glass of wine and some à la carte dishes, making it a relaxed and welcoming spot.

The menu is available in multiple languages via tablet, and the English version includes vegan options! Their vegan à la carte selection features a variety of appetizers, mains, and desserts, allowing you to put together a full-course experience. Even if you're not vegan, the beautiful presentation and refined flavors make these dishes truly impressive.

For wine lovers, the sommelier-curated selection pairs perfectly with the meal. Whether you're winding down after exploring Miyajima or simply looking for a great place to enjoy French cuisine, this spot is definitely worth a visit! 🍷✨

高齢の母も美味しかったと喜んでいました。

(Translated by Google)
Even my elderly mother was happy that it was delicious.

Everything is amazing !!!!!

私が世界一好きなレストランです。
全ての料理、ドリンク、サービスが最高です。
それなりのお値段はしますが、必ず後悔しません。
毎回、驚かされる食材の組み合わせと新しい発見、完璧な味に魅了され続けています。

大人気のお店ですので予約をおすすめします。
Instagramからネット予約できます。

ランチもディナーもアラカルトからコースまで頼めます。

(Translated by Google)
Everything is amazing!!!!!

It's my favorite restaurant in the world.
All the food, drinks and service are great.
It's a bit pricey, but you won't regret it.
Every time, I continue to be fascinated by the surprising combinations of ingredients, new discoveries, and perfect flavors.

This is a very popular restaurant, so reservations are recommended.
You can make online reservations through Instagram.

For lunch and dinner, you can order everything from a la carte to courses.

素晴らしいフランス料理

(Translated by Google)
great french food

雰囲気があって、料理もとてもおいしかったです。店主の接客も良かったです。今度、広島旅行する時、また行ってみたいです。

(Translated by Google)
It had a great atmosphere and the food was delicious. The customer service from the owner was also good. I would like to visit again the next time I travel to Hiroshima.

Nothing but high praise for this restaurant. Every single dish ordered was meticulously prepared and well cooked. The chef takes his time to explain each dish. Service was exceptional, each dish was served individually with sharing plates. The dessert and ice-cream did not disappoint.

昼のパスタコースでお邪魔しました。
すごい食べて飲む人だから追加アラカルトやアルコール色々。
希望に添って、お店の皆さん親切に色々融通して下さいました。
地産のもの、ジビエ系、マスターがかつてお勤めしていた沖縄のものなど。こだわり抜いた素材をカジュアルに。和洋こだわらぬメニューで酒飲みに寄り添う。
宮島口界隈は島に渡る観光客でごちゃごちゃしがちですが、とっても静かにまったりできました！
ありがとうございます、また行きます！

(Translated by Google)
I stopped by for the lunchtime pasta course.
I'm a big eater and drinker, so I add a la carte and a lot of alcohol.
Everyone at the store was kind enough to accommodate my wishes.
Locally produced items, wild game, and items from Okinawa where the master used to work. Casual with carefully selected materials. We cater to drinkers with a menu that is both Japanese and Western.
The Miyajimaguchi area tends to be crowded with tourists visiting the island, but it was very quiet and relaxing!
Thank you, I will go again!

2度目の来店です。
初めて行ったころよりかなり充実したメニュー構成になっていました♪
冷製からデザートまで何を食べても美味しかったです。

(Translated by Google)
This is my second visit.
The menu was much more extensive than when I first went there.
Everything I ate, from cold dishes to desserts, was delicious.

Fantastic food and service! Highly recommend!

仕事の仲間５人でお邪魔しました、あれこれアラカルトでお願いしましたが、てんぽよく料理がサーブされ楽しく過ごせました。料理の多くが広島にこだわった地物食材が利用されており、料理としてもイタリア、フレンチ、和と、様々な味が楽しめます。地元民のみならず、場所柄的に観光客にもオススメ。
注文はスマホでサイトから予約するタイプなので、多言語対応です。

(Translated by Google)
I visited with 5 of my co-workers, and although we ordered a la carte, the food was served in a timely manner and we had a great time. Many of the dishes are made with local Hiroshima ingredients, and you can enjoy a variety of flavors including Italian, French, and Japanese. Recommended not only for locals but also for tourists due to its location.
Orders are made through the website on your smartphone, so it is available in multiple languages.

どれもこれも美味しい！とにかく美味しい！

(Translated by Google)
All of these are delicious! It's delicious anyway!

とても丁寧なお料理で
堪能しました😊
何を食べても美味しかったです

(Translated by Google)
A very delicate dish
I thoroughly enjoyed it😊
Whatever I ate was delicious.

ランチで伺いました
パスタランチの前菜、ひとつひとつとても丁寧に作られていて、見た目も味も満足でした。
お料理の説明もしてくださり、サービスも程よい距離感です。今度はディナーで行きたいと思います

(Translated by Google)
I visited for lunch.
Each appetizer for the pasta lunch was carefully prepared, and I was satisfied with both the appearance and taste.
They explained the dishes and the service was friendly. I would like to go there for dinner next time.

Had a lovely evening at this restaurant. The food was amazing and there was a lovely atmosphere. Great service and experience, would recommend the mussel risotto and the sea bream.

10名で利用させて頂きました。
日曜日の夜で19時からと言うこともあり、ご厚意で貸切として対応して下さったので、仲間内で気兼ねなく食事を楽しむことが出来ました🎵
店内は15名程度が入れる落ち着いた雰囲気です。
料理はお任せのコース料理で、今回はデザートなしの8品。
お店のコンセプト通り、フレンチと和食のフュージョンを楽しむことが出来ました。

コースとしては
"広島ニジマスのマリネ、クリームチーズと宮島はちみつ"
"パテドカンパーニュ"
"豚モツのトマト煮込み"
"里芋と海老の和出汁仕立て"
"長芋とむかごのチーズグラタン"
"鯖のマリネと焼きなす バルサミコソース"
"音戸ちりめんとイタヤガイのペペロンチーノ ぶどう山椒の香り"
"和牛イチボの赤ワインソース"

前菜の"広島ニジマスのマリネ、クリームチーズと宮島はちみつ"のマリアージュがとても素晴らしく、しっかりと調和の取れた料理にびっくりしました。

コースの途中の"里芋と海老の和出汁仕立て"など和の料理もコースの流れにしっかりと変化を付けていて、素晴らしかったです。

また、"音戸ちりめんとイタヤガイのペペロンチーノ ぶどう山椒の香り"は垂涎の一品で、イタヤガイのしっかりとした出汁にぶどう山椒の良い香りが堪らなく食欲を刺激してくれます。
是非おすすめしたい料理でした❗

お酒に関しても、ワインを中心に数多く揃えられており、料理とのペアリングについてもバッチリ答えてくれます。
今回はメインに合わせて"シャトール プルーデュー メドック"を奮発してボトルで入れました。
期待通り、メインのお肉とのペアリングは最高で、最後の料理を締め括るには最高のものでした。

しばらくすると、予約必至のお店になると思います。
家も近いので、今後はアペロ的に通うのも良いかなと思っています。

ごちそうさまでした🎵

(Translated by Google)
It was used by 10 people.
Since it was a Sunday night and the restaurant opened at 7pm, they kindly reserved the restaurant for us, so we were able to enjoy the meal with friends without any hesitation.
The restaurant has a calm atmosphere that can accommodate about 15 people.
The food is a course meal that you choose, and this time there are 8 dishes without dessert.
True to the restaurant's concept, I was able to enjoy a fusion of French and Japanese cuisine.

As a course
"Marinated Hiroshima rainbow trout, cream cheese and Miyajima honey"
"Pate de Campagne"
"Pork giblets stew in tomato"
"Taro and shrimp in Japanese soup stock"
"Nagaimo and Mukago cheese gratin"
"Marinated mackerel and grilled eggplant with balsamic sauce"
"Ondo Chirimen and Itayagai Peperoncino with Grape Sansho Flavor"
"Wagyu beef stew with red wine sauce"

The marriage of the appetizer, ``Marinated Hiroshima rainbow trout, cream cheese, and Miyajima honey'' was amazing, and I was surprised by how well the dishes harmonized.

The Japanese dishes, such as "Taro and Shrimp in Japanese Dashi" in the middle of the course, were wonderful and varied the flow of the course.

In addition, the ``Ondo Chirimen and Itayagai Peperoncino with Grape Sansho Flavor'' is a mouth-watering dish.The strong soup stock of the Itayagai and the good aroma of the grape sansho pepper will stimulate your appetite.
It was a dish that I would definitely recommend❗

When it comes to alcohol, they have a wide selection, mainly wine, and they can help you find the right pairings for your food.
This time, I splurged and added a bottle of "Château Prudieu Medoc" to match the main dish.
As expected, it paired perfectly with the main meat and was the perfect way to end the dish.

After a while, I think it will become a restaurant that requires reservations.
It's close to my house, so I think it would be a good idea to go to Apéro in the future.

Thank you for the meal🎵

ビストロメニューで豚耳のテリーヌを頂きました。豚のゼラチンで固められているそうなのですが、お酢の爽やかさでとても美味しく頂きました。

(Translated by Google)
I had the pig ear terrine from the bistro menu. Apparently it's hardened with pork gelatin, but the refreshing vinegar flavor made it very delicious.

初めて来店してからお店の雰囲気がいいなととにかくおしゃれで食事はランチでお邪魔しましたが何を食べても絶品で一つ一つに魂が伝わるような品でした。夜の雰囲気も味わいたいので次回は夜に行ってみます！

(Translated by Google)
Ever since I first came here, I've noticed that the atmosphere of the restaurant is very stylish, and I stopped by for lunch, but no matter what I ate, it was exquisite and the soul of each item could be felt. I would like to experience the atmosphere at night, so next time I will go at night!

ランチで利用。'24.8月オープン。2人のシェフは、フレンチひらまつで修行。沖縄のひらまつ系ホテルにもいらしたとのことで、広島、瀬戸内の素材に沖縄の素材を加え、しっかりとしたベースに個性的なアレンジ。
本日のパスタはトマトソースだったが、2人ともそれ以外を希望したら変更します、とのこと。変更を希望したところ、オイルベースで良いですか、と提案をしてくれ変更した。
どれも美味しく、接客も丁寧で、味、接客共に心から来て良かったと思わせる。
メインの魚と肉はシェア用の皿をさりげなく用意してくれた。
また来たい。ごちそうさまでした。
24.09.23

(Translated by Google)
Used for lunch. Opening in August '24. The two chefs trained at French Hiramatsu. He has also visited Hiramatsu hotels in Okinawa, so he adds Okinawan ingredients to those from Hiroshima and Setouchi, creating a unique arrangement based on a solid base.
Today's pasta was with tomato sauce, but they both said they would change it if they wanted something else. When I asked for a change, he suggested that I could use an oil-based one, and so I made the change.
Everything is delicious, and the customer service is courteous, and both the taste and the customer service make you feel glad you came here.
For the main fish and meat, they casually prepared sharing plates.
I want to come again. Thank you for the meal.
24.09.23

オープンして2日目だったようです。テーブル8席とカウンター数席のこじんまりしたお店です。2人の男性シェフが素材にこだわったフレンチのお店。今ディナーは単品注文なので気軽なフレンチを楽しめるお店でした。
器へのこだわりも！可愛い。
季節が考えられた爽やかなメニューが多く、ついつい沢山食べてしまいましたが、お腹いっぱいでも胃がもたれることもなく。いずれのメニューも美味しかったです！
車で行ったので店主こだわりのワインやクラフトビールも飲めず。
宮島口駅からすぐなので、今度は電車で行こうと思います。
ちなみにお店専用の駐車場は無いので近隣のパーキングへ。

(Translated by Google)
It seems that it was the second day after opening. It's a small restaurant with 8 table seats and a few counter seats. A French restaurant where two male chefs are particular about the ingredients. For dinner, I ordered a single item, so it was a restaurant where I could enjoy casual French cuisine.
Attention to detail on the utensils! cute.
There were many refreshing menu items that were seasonal and I ended up eating a lot, but even though I was full, I didn't feel heavy. Both menus were delicious!
Since I went there by car, I couldn't drink the owner's special wine or craft beer.
It's right next to Miyajimaguchi Station, so I think I'll go by train next time.
By the way, there is no dedicated parking lot for the store, so please park nearby.

今日、たまたまオープン初日に来る事ができましたが、とても美味しかったです。
福岡からですが、また来たいです。

(Translated by Google)
I happened to be able to come today, the first day it opened, and it was very delicious.
I'm from Fukuoka, but I'd like to come again.

2024.08,12 OPEN

パスタコースをいただきました。

オープンおめでとうございます。
ごちそうさまでした。

(Translated by Google)
2024.08,12 OPEN

I had the pasta course.

Congratulations on your opening.
Thank you for the meal.

◉もうすぐ予約困難に？！宮島口に実力派新店

宮島口にレストランが誕生するよ！って広島県西部・廿日市市あたりも得意とするインスタグラマーさんにお誘いいただき、プレオープンにお邪魔しました。

JR宮島口駅のすぐそば。徒歩1分という好立地。以前ケイジャン料理店「Gator’s Cajun Kitchen」（岩国市に移転）があった場所ですね。

アラカルトを皆さんとシェアしていただきます♬
【フロマージュ・ド・テット】
【蛸カルパッチョ】
【本鰹たたき】
【パスタ海老のトマトソース】
【イサキポワレ】
…ほかアレコレ。

島らっきょうや海ぶどうが顔をのぞかせるのは、シェフが沖縄のひらまつで腕を振るわれていた経験から…。
名曲のタイトルが付けられたクラフトビールも、お料理に合って◎。

カテゴリーは「ビストロ」らしいのですが、ゆっくりコース料理もいただいてみたいと思わせる実力店。
〈8月12日〉のグランドオープンが楽しみです！

(Translated by Google)
◉Is it going to be difficult to make a reservation soon? ! A talented new store in Miyajimaguchi

A restaurant is opening in Miyajimaguchi! We were invited by an Instagrammer who is also good at Hatsukaichi City in western Hiroshima Prefecture to attend the pre-opening.

Right next to JR Miyajimaguchi Station. Good location, 1 minute walk. This is the location where the Cajun restaurant “Gator’s Cajun Kitchen” (moved to Iwakuni City) used to be.

We will share the a la carte with everyone ♬
[Fromage de tête]
[Octopus carpaccio]
[Seared bonito]
[Pasta shrimp tomato sauce]
[Isaki Poiret]
...Other things.

The reason why the island rakkyo and sea grapes stand out is because of the chef's experience working at Hiramatsu in Okinawa.
Craft beers with titles from famous songs also go well with the food.

The category seems to be "bistro", but it's a talented restaurant that makes you want to try a leisurely course meal.
We are looking forward to the grand opening on August 12th!