2024.11.02
東広島・栄の上質な鹿ロース
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2026/02/20
東広島・栄の上質な鹿ロース。
肉厚な北広島・吉木椎茸から丁寧に引いたエキスに、香ばしくローストしたピューレを重ねたソースで。
吉木椎茸を贅沢に使い、 鹿の旨みを静かに引き立てる仕立て、素材の奥行きをお楽しみください。
Douze Miyajima: A fusion restaurant near Miyajima, Hiroshima
High-quality venison loin from Sakae, Higashihiroshima. Served with a sauce made from an extract carefully extracted from thick Yoshiki shiitake mushrooms from Kitahiroshima, layered with fragrant roasted puree.
Enjoy the depth of the ingredients, subtly enhancing the umami of the venison with the generous use of Yoshiki shiitake mushrooms.
#MiyajimaRestaurant #HiroshimaDining #JapaneseBistro #FarmToTableJapan #DouzeMiyajima
吉木椎茸を贅沢に使い、 鹿の旨みを静かに引き立てる仕立て、素材の奥行きをお楽しみください。
Douze Miyajima: A fusion restaurant near Miyajima, Hiroshima
High-quality venison loin from Sakae, Higashihiroshima. Served with a sauce made from an extract carefully extracted from thick Yoshiki shiitake mushrooms from Kitahiroshima, layered with fragrant roasted puree.
Enjoy the depth of the ingredients, subtly enhancing the umami of the venison with the generous use of Yoshiki shiitake mushrooms.
#MiyajimaRestaurant #HiroshimaDining #JapaneseBistro #FarmToTableJapan #DouzeMiyajima
