早春の一皿

骨切りをした長崎県産の肉厚の穴子のフリット

ソースはサルサ
春菊と広島レモン風味付けに極小のハラペーニョ

穴子と油の甘みを春菊とレモンの爽やかな酸味でお楽しみください♪

An Early Spring Dish

Fried boneless, thick-fleshed conger eel from Nagasaki Prefecture

Sauce: salsa
Flavored with garland chrysanthemum and Hiroshima lemon, with tiny jalapeños

Enjoy the sweetness of the conger eel and oil with the refreshing tang of garland chrysanthemum and lemon.

#MiyajimaRestaurant #HiroshimaDining #JapaneseBistro #FarmToTableJapan #DouzeMiyajima