故郷愛媛の手延べ五色そうめん
瀬戸のいりこ、利尻昆布、鰹節、国産牛の肩肉でゆっくり仕上げました
胡椒をアクセントにどうぞ

Hand-pulled five-color somen noodles from my hometown of Ehime.
Lean beef slowly cooked in a soup made with dried sardines from Seto, Rishiri kelp, and dried bonito flakes. Enjoy with pepper.

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